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5 Tips for Bulking Success

It’s fall, and that means that most people will be starting up their bulking cycles–  I know I will be soon.  Why fall, though, and why bulk at all?  Well, to start, physique competitions take place in the spring, summer, and early fall, so you use fall and winter to bulk, and spring to cut down.

Great, but why bulk?

Bulking is an opportunity to add muscle mass, which is what will provide your body with muscle tone when you lose body fat.  Also, you can bulk if you want to increase strength and body mass, which have many benefits, including increased metabolic rate, and increased performance.  It’s not just for men, either–  Both men and women can benefit from a bulking cycle, whether short or long.  It’s very easy to make mistakes while bulking, though, and here are some helpful tips to help keep you on track!

Tip #1:  Keep your calories in check.

It’s very easy to say, “I’m bulking” while you scarf down pizzas and milkshakes.  However, many organizations recommend an increase of just 200 to 300 calories above maintenance requirements per day to bulk.  Bodybuilding lore says 500 calories above maintenance so you gain a pound per week.  Either way, bulking is not an excuse to eat whatever you want–  It’s almost a guarantee that you will gain fat while bulking, but eating an excessive amount of calories will increase the amount of body fat you accumulate, which will make your cutting cycle more difficult.  Aim to eat between 200 and 500 calories above maintenance, and stick to it!  If one day you end up going crazy, that’s fine–  It’s just a day.  Try not to make a habit of it, though, or you may be angry about it down the road. . .

Tip #2:  Focus on compound movements.

Work efficiently in the gym.  The big compound movements are fantastic for mass building, and they’re also good at training multiple muscles at once–  Why do triceps press, pectoral flyes, and dumbbell front raise, when you can just do the bench press?  If you spend all of your time doing isolation work, you run the risk of your training sessions stretching out way too long, which could lead to muscle catabolism, which is the exact opposite of what you want during a bulking cycle.

Tip #3:  Adjust your calories as you go.

Remember that as you gain muscle, your caloric needs will increase.  Be sure to weigh yourself regularly, measure body fat regularly, and adjust your calorie and macro nutrients accordingly.  This is especially important if you only eat moderately above maintenance, instead of the 500 or more calories above.

Tip #4:  Keep a workout journal.

While increasing the resistance / load isn’t the only way to increase muscle mass, it is an important factor.  Keep a workout journal as you exercise so that you can track how many reps at what resistance you’re doing.  If you repped out last time you did Squats at 185 lbs., it’s time to add weight.  Without a workout journal, it’s very easy to not know how much weight you did last time.  You can also use this to keep track of how you felt during certain exercises, different settings you used on selectorized machines, and much more.  While we’re at it. . .

Tip #5:  Don’t go to the gym to “workout.”  Go to “train.”

What’s the difference between working out and training?  If you workout, you spend just as much time chatting as you do lifting.  If you workout, you saunter around doing whatever exercise you think feels like a good idea.  If you workout, you may or may not warmup.  If you workout, you do 3 sets of 10 on everything.

If you train, you’re going to go into the gym with a plan.  You will warm up, and will have clear goals.  You will monitor your rest periods, know what weight you should be lifting, and and will track your progress.  You will know how many sets you plan on doing, what rep scheme you should be doing, and will train to failure (or near to it) rather than reach an arbitrary number and call it a day.  You will remain focused.

Training is effective.  Working out is a chore.

Maintaining vs. Cutting

There’s often a lot of talk about my eating habits when we go out, because I’m cutting–  I’m eating at a deficit, and am being very careful so I can lose fat.  It’s not the easiest thing to do, especially while maintaining a social life, but it’s not impossible.  Often times, during these conversations, people bring up the person they know that is ripped but doesn’t have to worry about what they eat.

Body type and genetics aside, they’re already where they want to be.  Their caloric needs are at least 500 calories higher than mine, if not more.

How do you know their needs are higher?

If they’re not cutting, then they’re either eating to maintain where they are, or to gain weight, which by default, makes their calorie needs higher than me.  For example, my Total Daily Energy Expenditure (TDEE) is 2850 calories–  To maintain my weight, I would be consuming 2850 calories;  to bulk up, I would eat between 3150 and 3350 (or more);  to cut down, I currently eat 2350.

To some people, that may sound like a lot, and comparatively speaking, it is.  (For example, Alissa’s calorie goals to cut are around 1800)  A quick look at how many calories are in a typical restaurant meal can reveal just how little 2350 calories is.  If I know I’m going out to dinner, I usually have to allot myself 1000 calories for the meal, and I don’t even drink.

One of the lowest calorie options on the menu--  "Naked" Tenders and fries.  Over 700 calories.

One of the lowest calorie options on the menu– “Naked” Tenders and fries. Over 700 calories.

So just go crazy once in a while!

It’s not that easy.  While cheat meals are allowed, and necessary, you have to look at how consistent deviations can affect progress.  If you eat at maintenance, that means no fat was lost that day–  However, if you eat above maintenance, that means there’s potential for you to gain weight, thus setting you back on your path toward the goal.

Why do you bring this up?

Most people recommend bulking before cutting if you’re starting out.  I’m more inclined to recommend the opposite, which a minority of physique coaches and trainers recommend.  Cutting down isn’t easy, and the less time you have to spend doing so, the better.

Also, just keep that in mind if you’re out to dinner with someone who’s cutting.

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