This chili is soooooo tasty! It is gluten-free, egg free, nut free, and super clean!
1/4 cup raw pinto beans (yep, I soaked them and cooked them all by myself)!
1/2 cup organic tomato sauce
7 oz chicken
Chopped onion to taste
Giant dash of ground Onion
Giant dash of ground Garlic
Giant dash of cayenne
Calories: 393
Fat: 3g
Protein: 55g
Carbs: 38g
I soaked the beans for about 7 hours, then rinsed and let simmer for about another hour and 15 mins. I cooked the chicken, threw all of it into a pot, and mixed it up! Voila! Husband can be a bit picky with his beans, and he approved! (Only my second time making pinto beans from raw…first time…no success LOL).